Monarch Manor Wines in Australia was founded by the Scott family in the late 1980s. It has two large vineyards in the Adelaide Hills - Piccadilly Vineyard and Linda Vineyard, covering a total area of 50 hectares. It is one of the largest suppliers of high-quality grapes in the Adelaide Hills wine region. The Piccadilly Vineyard is located in the Piccadilly Valley at an altitude of 440-450 meters. Due to its cold climate in autumn and soil mainly consisting of gray and brown medium to low fertility sandy soil, it is an ideal place for producing noble and elegant grape varieties such as Sauvignon Blanc, Chardonnay, and Pinot Noir. The Linda Vineyard is located in the northeast of the Adelaide Hills, with an altitude of approximately 360-400 meters. It is the latest discovered grape-growing paradise in the region, with slightly warmer climate and rich clay, yellow granite, and limestone soil, which is typical of the Rossa soil type. The surface of the limestone soil covering the soil is very thin and has good water permeability. Due to its rich nutrients and minerals, it is able to produce Australia's most renowned red grape varieties such as Shiraz and Cabernet Sauvignon. 

The winemaking philosophy of Monarch Manor Wines is "Every drop of our wine comes from the best grapes, and every bunch of grapes originates from the best growing conditions." Based on this, Monarch Manor Wines also has long-term cooperative relationships with 10 other vineyards in the Barossa Valley, McLaren Vale and Clare Valley, providing us with high-quality grapes on a long-term basis to ensure the excellent quality of Monacourt Estate's wines. In 2006, Qingdao Zhengdong International Trade Co., Ltd. officially acquired Monacourt Estate from the Scott family and became the first mainland agent in Australia to own its own vineyard.