Appetizer: Richly flavored cheese, steak

Cellaring potential: Can be cellared for up to 20 years with meticulous care

Bottle color: Rich brick red with purple undertones

Maturation: Matured in oak barrels for 20 months

Aroma: Mature red cherries and subtle spicy spice aromas

Taste: Juicy in texture, with complex oak tannins, elegant in style, with a long and elegant finish, and has considerable cellaring potential