Year: 2017
Specification: 750 milliliters
Region: Coonawarra
Alcohol content: 13.6%
Type: Dry
Aging time: About 30 minutes
Origin: Australia
Grape varieties: Cabernet Sauvignon, Merlot
Recommended drinking temperature: Around 18°C in summer; in spring, autumn, and winter, it is best to drink at room temperature.
Accompaniment: Rich-tasting cheese, steak
Cellar potential: Can be cellared for up to 20 years with meticulous care
Bottle color: Ruby red
Maturation: Matured in oak barrels for 20 months
Aroma: Red berries and chocolate aroma
Taste: Fine structure, soft and elegant taste, balanced and long-lasting finish, with considerable cellar potential