Year: 2016
Specification: 750 milliliters
Type: Dry
Aging time: About 30 minutes
Region: Adelaide Hills, Origin: Australia
Alcohol content: 14.3%
Grape variety: Shiraz
Recommended drinking temperature: Around 18°C in summer; 18-22°C in spring, autumn and winter (best to be consumed at room temperature)
Accompaniment: Richly flavored cheese, steak
Cellaring potential: The best drinking period is now,
Careful cellaring potential can last for over 20 years
Bottle color: Rich brick red with purple undertones
Maturation: Matured in oak barrels for 18 months
Aroma: The aroma of red berries
Taste: Strong, juicy, with complex oak tannins, elegant natural acidity balance, a graceful and long-lasting finish, with considerable cellaring potential
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Email: zhengdongguoji@163.com
Address：Dajian Montain Forest Park, 397 Hengshan Road, Economic and Technological Development Zone, Qingdao, China
