Year: 2016
Specification: 750 milliliters
Region: Coonawarra
Alcohol content: 14.3%
Type: Dry
Decanting time: About 30 minutes
Origin: Australia
Grape variety: Cabernet Sauvignon
Recommended serving temperature: Around 18°C in summer; 18-20°C in spring, autumn and winter (at room temperature is best)
Accompaniment: Rich-tasting cheese, steak
Cellar potential: The best drinking period is now.
Careful cellar potential can last for over 20 years.
Bottle color: The wine has a red color with purple undertones.
Maturation: Matured in oak barrels for 18 months.
Aroma: The aroma of red berries
Taste: Fine structure, complex oak tannins, elegant style, balanced and long-lasting finish, high cellar potential.
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