Year: 2015
Specification: 750 milliliters
Region: Clare Valley
Alcohol content: 15.0%
Type: Dry
Aging time: About 30 minutes
Origin: Australia
Grape varieties: Cabernet Sauvignon, Syrah
Recommended serving temperature: Around 18°C in summer; best served at room temperature in spring, autumn and winter.
Dessert: Ribeye steak, mashed potatoes
Cellaring potential: The best drinking period is now.
Careful cellaring potential can reach 10-12 years
Bottle color: Bright red and purple tones
Maturation: Matured in oak barrels for 18 months
Aroma: Dark fruits, plum aroma, floral fragrance, and spicy notes
Taste: Rich and powerful, juicy fruits, chalky tannins, and delicate French oak barrel flavors