Recommended drinking temperature: around 18℃ in summer; best to drink at room temperature in spring, autumn and winter.

Pairing: Ribeye steak, mashed potatoes.

Cellar potential: The current period is the best time for consumption. With proper cellar storage, the potential can reach 10 - 12 years.

Bottle color: Bright red and purple tones.

Aging: Matured in oak barrels for 18 months.

Aroma: On the nose, there is an aroma of fresh grass, accompanied by the scents of violets and stewed forest fruits.

Taste: Rich in texture, with flavors of mocha and white clay tannins.