Accompaniments: Rich-tasting cheese, steak

Cellar potential: The best drinking period is now.

Careful cellar potential can reach 10-15 years

Bottle color: Deep ruby red

Maturation: Matured in oak barrels for 18 months

Aroma: Intense forest fruit aroma and floral fragrance, rich and fragrant; a hint of olive fruit, truffle and spicy aroma of mocha oak barrel, with a rich aroma

Taste: Elegant style, balanced natural acidity, elegant and long-lasting finish, high cellar potential