Accompaniment: Rich-tasting cheese, steak

Cellaring potential: The best drinking period is now.

Careful cellaring potential can reach 10-15 years

Bottle color: Bright red with some purple undertones

Maturation: Matured in oak barrels for 18 months

Aroma: Aroma of spices, oak barrels and licorice, with great potential for cellaring

Taste: Soft and elegant, with strong tannins, natural acidity balanced. The finish is elegant and long-lasting, with great cellaring potential.