Year: 2014
Specification: 750 milliliters
Region: Barossa Valley
Alcohol content: 15.2%
Type: Dry
Aging time: About 30 minutes
Origin: Australia
Grape variety: Shiraz
Recommended drinking temperature: Around 18°C in summer; best to be consumed at room temperature in spring, autumn and winter.
Dish pairing: Slow-cooked rosemary lamb chops, grilled garden vegetables
Cellar potential: The best drinking period is now.
Careful cellar potential can last for 10-15 years
Bottle color: Rich red hue
Aging: Matured in oak barrels for 18 months
Aroma: Fragrance of red berry fruits
Taste: Complex spicy flavor, soft tannins, juicy and rich fruitiness