Year: 2014
Specification: 750 milliliters
Region: Barossa Valley
Alcohol content: 15.4%
Type: Dry
Decanting time: About 30 minutes
Origin: Australia
Grape variety: Shiraz
Recommended serving temperature: Around 18°C in summer; best served at room temperature in spring, autumn and winter.
Accompaniments: Richly flavored cheese, steak
Cellaring potential: The best drinking period is now.
Careful cellaring potential can reach 10-15 years
Bottle color: Rich brick red with purple undertones
Maturation: Matured in oak barrels for 18 months
Aroma: Intense plum fruit aroma, tar and spice notes
Taste: Powerful, juicy, with complex oak tannins, elegant natural acidity balance, a graceful and long-lasting finish, with considerable cellaring potential.
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