Dish pairing: Slow-cooked rosemary lamb chops, grilled garden vegetables

Cellar potential: The best drinking period is now.

Careful cellar potential can reach 10-15 years

Bottle color: The wine has a red color with some bright tones

Maturation: Matured in oak barrels for 18 months

Aroma: Raspberry and forest fruit aromas, accompanied by the aroma of mint and floral notes

Taste: Rich in taste, with the aroma of oak spices, delicate structure, and a balanced and long-lasting finish. This wine possesses all the characteristics of high-quality Cabernet Sauvignon from Coonawarra, with a compact and elegant wine body structure.