Year: 2013
Grape variety: Syrah
Region: Clare Valley / Country of Origin: Australia
Type: Dry
Vineyard: So-and-so Vineyard
Brewing process: Oak barrels are an indispensable detail in wine-making. For hundreds of years, in wine-producing regions all over the world, oak barrels have always been closely associated with wine. So, what role do oak barrels play in the development of wine? And what kind of connection do oak barrels have with wine? Let's take a look together!
Alcohol content: 14.9% Brewer: Nick, David
Bottle color: Ruby red
Bouquet: The aroma of white pepper and the fruity scent of raspberries
Taste and texture: Soft and smooth, with an elegant wine body and balanced acidity.
Dessert: Kangaroo meat with natural raspberry sauce, mashed potatoes
Cellaring potential: 5 - 8 years
Recommended drinking temperature: around 18℃ in summer; for spring, autumn and winter, it is best to drink at room temperature.
Drinking time to sober up: approximately 10 minutes
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