Winemaking Steps :                

1. Grapes Harvested

2. Crushed to Open Fermenters/Red Fermentation tanks

3. Yeast Added

4. Fermentation on skins – Upto 24 days on skins to extract colour & Flavour

5. Drained & Pressed ex Fermenters

6. Racked into oak

7. Barrel matured for 18 – 24 Mths, usually in new, 1 year old & 2 year old barrels.

8. Blended & Bottled