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Monarch Manor Wines was established in the 1930s by Nick family. It is based at Leasingham in the Clare Valley, which owns two big vineyards – Watervale & the Polish Hill River Valley. With its classic red loam over limestone soil, the vines in Watervale have a source of moisture from the limestone to ensure their health through the summer months.  The soils in Polish Hill River Valley are characterized by grey loam over sandstone and slate. The top soils are littered with rock and shales of slate. The vines are tough to survive in these harsh soils but their fruit bears the characteristics of elegance, finesse and intensity, always with a hint of beautiful chalky bath powder!
Despite only being 9 kilometers from the Watervale sub region, The Polish Hill River region is quite a bit cooler and typically the fruit ripens 2-3 weeks later. It is the slate of the Polish Hill River as distinct from the limestone of Watervale that creates the differences between the wines.
With over decades experience of making premium wines, the wine quality has been significantly improved. The winery scale has enlarged to cover vineyards located in wine regions like Barossa Valley, Mclaren Vale, Adelaide Hills and Coonawarra, including Shiraz, Cabernet Sauvignon, Riesling, Chardonnay, Sauvignon Blanc, Grenache etc., which cover an area of 450 hectares.

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